This weekend, we knew we wanted to take advantage of the warmer weather, so with what seemed like the rest of Southern California - we found ourselves at the beach.
I met my dear friends, Heidi and Jason at the dog beach with their beautiful dog Meika and Snoopy. Feeling in the seafood mood, and also hearing lots of good reviews about
Shuck Oyster Bar we then, made it on over to
The OC Mart Mix to have some oysters.
The Ichabob Oyster
The Kusshi and Spring Creek Oysters
The Stingray Oysters (Our personal fave! :) )
The service and food were awesome and the place is a bright, comfortable and warm setting - perfect after a day at the beach.
And, oh hey! It's Leonard Chan, co-founder of
Shuck Oyster Bar serving up some tasty Oysters for delighted customers.
Hope you had a warm and wonderful weekend as well!
Ta-ta!